Zakary at Raku - he likes chopsticks
Zakary tasting soy sauce - he says it's good
We had these mini fried crabs - they were good - crunchy!
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About Me
- Rachelle and Olivier
- Olivier - I have been in the wine business my whole life and it is my passion! I live to drink the best and rare wines in the world. I have been studying wine for the past 13 years and will keep going! I work with 3 Master sommelier and love every day of it! Challenge is the name of the game for me: the only thing I live for is that someone tells me that it can't be done and I’ll figure a way to do it! There is always an angle that someone has not looked at!, Rachelle - I was born and raised in California, went to Chico State graduated with a BS in Business Admin with an emphasis in MIS. Now I’m here in Vegas, working for a website. Now I’m learning about wine, and good food…
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